Wednesday, July 30, 2008

a VERY limited Louis Vuitton...hehe

The main reason this Louis Vuitton bag won't last forever? 'Cause it's made of sugar and flour!

Gregory Soriano, a master baker, created this CAKE in a tribute to the Louis Vuitton Patchwork Tribute bag from last year. I am ogling this photo and just can't get my head wrapped around that this is a cake, and not some whimsical sculpture. Dubbed the "World's Most Expensive Cake," I actually wonder how much a cake of this artistic quality would go for. He has some other designs as well, but this one really, ahem, takes the cake. :D

The cake is above, while the purse that inspired it is below.

Source & Source

No comments: